Recipe for Ground Beef and Tomato Sauce
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Cheesy Tomato Ground Beef and Rice is an easy ground beef dish loaded with corn, cheese and rice all tossed in a flossy tomato sauce.
Cheesy Tomato Ground Beef and Rice is an piece of cake stove elevation dinner recipe that tin be on the table in less than thirty minutes.
This easy ground beef recipe is perfect for weeknights when you are short on fourth dimension.
Cheesy Tomato Footing Beef and Rice is loaded with corn and shredded cheddar cheese.
This unproblematic ground beefiness recipe serves four people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Mail.
Exist sure to read through the entire post so that you don't miss out on any important tips and tricks!
To make this dish I started by cooking some instant rice and setting information technology aside.
The I dumped some ground beef into a large frying pan.
I crumbled the ground beef well every bit it cooked.
I added some diced onions to the pan with the footing beefiness while it was cooking.
I stirred the ground beef and onions together and continued cooking.
One time the ground beef was cooked, I tuckered the excess grease from the pan.
Then I added in some milk, canned corn, condensed love apple soup too as the cooked rice.
I stirred it all upward and immune it to simmer for about ten minutes.
Then I reduced the heat and stirred in some shredded cheddar cheese.
I also sprinkled some more than cheddar cheese on elevation and left information technology to melt.
Once the cheese was completely melted it was ready to serve.
This piece of cake ground beef dinner recipe is perfect for when you are wondering what to make with ground beef.
If you are looking for a elementary simply delicious ground recipe you lot can go on the tabular array in a bustle be certain to try this Cheesy Tomato Ground Beef and Rice.
If you are looking for more than easy dinner recipes check out Loaded Potato Meatloaf Goulash, Cream Cheese Bacon Craven Tacos, Philly Cheese Steak Crescent Bake and Like shooting fish in a barrel Ground Chicken Goulash.
More Easy Ground Beef Dinner Recipes Y'all'll Dearest…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE Bottom OF THE PAGE
Ingredients You'll Need to Brand This Cheesy Tomato plant Ground Beef and Rice:
- 1 1/two cups instant rice, uncooked
- 1 lb lean ground beef
- 1/ii loving cup yellow onion, diced
- 8.5 oz canned corn
- ten.75 oz condensed tomato soup
- 1 cup 2% milk
- 1 tsp salt
- ane tsp pepper
- 1/2 tbsp dehydrated minced onion
- ane/two tbsp dried chives
- two 1/two cups cheddar cheese blend, shredded
Instructions:
- Prepare the instant rice according to the directions on the parcel and fix aside.
- In a large frying pan over medium-high heat fry upward the ground beef with a dab of butter or margarine.
- While the beef is cooking add together in the diced onions.
- Once the ground beefiness is fully cooked, drain the excess grease from the pan.
- And then reduce heat to medium and add in the corn, tomato soup, milk and cooked rice. Stir well.
- Add the salt, pepper, minced onion and dried chives. Stir well again.
- Let the mixture to simmer for about 10 minutes and then stir in 2 cups of the shredded cheddar.
- Sprinkle the remaining 1/ii loving cup of cheese on top and don't stir.
- Permit the cheese to melt and and so serve.
- Enjoy!
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Prep Time 15 minutes
Cook Fourth dimension 13 minutes
Total Time 28 minutes
Instructions
- Prepare the instant rice according to the directions on the package and set aside.
- In a large frying pan over medium-high estrus fry up the ground beef with a dab of butter or margarine.
- While the beef is cooking add in the diced onions.
- In one case the basis beef is fully cooked, drain the excess grease from the pan.
- And then reduce estrus to medium and add in the corn, tomato soup, milk and cooked rice. Stir well.
- Add the salt, pepper, minced onion and dried chives. Stir well again.
- Allow the mixture to simmer for virtually ten minutes and then stir in 2 cups of the shredded cheddar.
- Sprinkle the remaining 1/2 cup of cheese on top and don't stir.
- Allow the cheese to melt and and so serve.
- Bask!
Diet Data:
Amount Per Serving: Calories: 696
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